Studies have shown that photoinhibition in plants are growing under natural conditions. Therefore, plants become more susceptible to photoinhibition. For example, plants growing in the fields exhibit photoinhibition when high light is combined with drought, chilling temperature or hot temperature and stresses. It has been found that plants which are affected by Fe deficiency have decreased efficiency of PSll photochemistry. The reports from Effects of Fe on pear photosynthesis article shows that the efficiency of photosynthetic energy conversion can be significantly decreased by Fe deficiency in cyanobacteria and plants grow finer in controlled environment. When experimented, all chlorotic leaves samples showed no interveinal chlorosis and exhibited an almost homogeneous color throughout the leaf. When pigments were analyzed they were extracted with acetone from liquid. Results from this article shows that photochemical efficiency of PSll of pear leaves. Pear leaves in dark adapted for 15 min exhibited decreases in the ratio Fv/Fp from 0.70 around 0.53 in leaves which exhibited 10 nmol. Further decreases in Chu led to major decreases in Fv/Fp ratios. The extent of the decreases in the photochemical efficiency of PSll in Fe-deficient and control leaves depended on the length of the relaxation time in the dark before fluorescence measurements were made. Pear leaves in dark adapted for 75 min of dark adapted for 15 min. When leaves were measured after 75 min of dark adaptation the photochemical efficiency of PSll measured from pear leaves at room temperature decreases little when Chl decreased from 70 to 10 nmol. Decreases in Chl lead to major decrease in Fv/Fp ratio, the more chlorotic leaves sampled had Chl contents of around 3nmol. This indicates that severely Fe deficient plants exhibited marked decreases in the photochemical efficiency of PSll which were not totally reversible even after long adaptation times. Another result shows a relative increase of the Fo to Fi part of the PSll variable fluorescence from pear leaves. With the decrease in the efficiency of PSll photochemistry differences in the shape of the fluorescence induction curve between Fe-deficient and control leaves were found when dark adapted for short periods of time. These differences consisted of marked increase in the relative magnitude of the Fo to Fi part of variable fluorescence. In pear leaves, dark adapted for 15 min the ratio increased from 0.40 to 0.50 in leaves which exhibited 10nmol. Further decreases in Chl lead to major increase in ratios. The most chlorotic leaves sampled had Chl contents of around 2nmol. When the Chl decreased further the ratio increased to reach values to 0.6 showing that severely Fe deficient plant’s exhibited marked increases in the relative magnitude of the Fo to Fi part of variable fluorescence which were not totally reversible even after long dark adaptation time. This article also talks about the significant decreases in the photochemical efficiency of PSll in control and chlorotic leaves exposed to full sunlight, after short adaptation. It was improved when they were left in the dark for longer periods’ of time. Therefore these were some of the characteristics of iron chlorotic pear.